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Influence of pH extremes on sporulation and ultrastructure of Sarcina ventriculi.

机译:pH极限值对Sarcina ventriculi孢子形成和超微结构的影响。

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摘要

Distinct morphological changes in the ultrastructure of Sarcina ventriculi were observed when cells were grown in medium of constant composition at pH extremes of 3.0 and 8.0. Transmission electron microscopy revealed that at low pH (less than or equal to 3.0) the cells formed regular packets and cell division was uniform. When the pH was increased (to greater than or equal to 7.0), the cells became larger and cell division resulted in irregular cells that varied in shape and size. Sporulation occurred at high pH (i.e., greater than or equal to 8.0). The sporulation cycle followed the conventional sequence of development for refractile endospores, with the appearance of a cortex and multiple wall layers. The spores were resistant to oxygen, lysozyme, or heating at 90 degrees C for 15 min. Spores germinated within the pH range of 4.6 to 7.0.
机译:当细胞在pH值为3.0和8.0的恒定组成的培养基中生长时,观察到了Sarcina心室超微结构的明显形态变化。透射电子显微镜显示,在低pH值(小于或等于3.0)下,细胞形成规则的小包,细胞分裂均匀。当pH增加(大于或等于7.0)时,细胞变大并且细胞分裂导致形状和大小变化的不规则细胞。在高pH(即大于或等于8.0)下发生孢子形成。孢子形成周期遵循难降解内生孢子的常规发育顺序,并出现皮质和多层壁。孢子对氧气,溶菌酶或在90摄氏度加热15分钟具有抵抗力。孢子在4.6至7.0的pH范围内发芽。

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